International and local flavours blend together in this cute new coffeeshop.
The chocolate emporium in the heart of Florence.
Cheering on Fiorentina Women and enjoying the club's new football training ground
Astronomy, astronomy and mushrooms are just a few of this month's odd editorial focus.
The evolutionary astrologer details her approach to birth chart readings and how she began in the profession.
Big animals, minerals from meteorites and Medici gems are among the captivating highlights.
Playful risottos and sustainable food in a spectacular setting.
From a striking staircase to original parquet floors and frescoed ceilings, Florence's Bank of Italy is a cultural treasure trove.
100 years since its official recognition, Alessandra Petrucci reflects on the modern University.
The upmarket via Guelfa restaurant is one of only two places licensed to serve Kobe meat in central Florence.
Best Florentine street food won by a vegan panini eatery
Major sculptures have been raised up on plinths for an impactful museum experience.
We explore the potential and discover the shortcomings of AI in our January issue.
AN/ARCHIVE EVENT ONE offers a contemplative journey through interpretations of the body in fashion.
832 international and Italian brands line the halls with their collections.
From the textile industry to film production, the Conforti brothers detail their vibrant lives and careers.
We speak to hoteliers in Florence to understand the repercussions of artificial intelligence.
Calenzano Profession Tennis Park holds amateur women’s tennis fundraising tournament.
From the Tour de France to the centenary of the University of Florence, here's your guide to 2024.
Grab your felt tip pens and get creative with this December issue.
How to make really good coffee from a moka pot