The initiative is part of the wider #UniversalPlate campaign run by The Social Gastronomy Movement.
Visitors to the Valdarno estate can enjoy the renewed Wine and Art Gallery detailing the estate’s history.
Pint of View chef Karl Whittaker wants to liven up the Florence food scene with his take on English gastropub classics.
Artworks by Dario Fo, Friedensreich Hundertwasser, Yoko Ono and Mimmo Paladino comprise the Nittardi Collection currently on show at Galleria Palazzo Coveri.
Gaetano and Meigan Arnone are carving out a new life for themselves at Tuscany's Villa Le Corti.
We spent one Saturday morning “cupping” coffee at Ditta Artigianale's Scuola del Caffè in the piazza Sant’Ambrogio coffee shop.
We go into the kitchens at Fabio Picchi's Cibrèo dynasty to learn from the experts at culinary academy Schola in Florence.
International influences on cuisine are strong, but Florentine food maintains its place front and centre on the restaurant scene.
As October came to an end and the crisp autumn breeze began to envelop the Tuscan hills, it marked the beginning of one of Tuscany’s most celebrated traditions: the olive ...
Paolo Lavezzini, the new executive chef at Four Seasons Florence, explains his culinary goals for Il Palagio, one of the city’s top gourmet dining experiences. To ...
New Hampshire-based author and TV anchor Mary Ann Esposito has devoted her 30-year career to championing Italian regional cuisines. In this interview, the host of America’s longest-running television cooking program, ...