Food culture

In Florence, food means more than just food. The histories of each dish, the provenance of every ingredient, and the changing culture of our eating habits deserve to be understood by chefs and consumers alike. Explore some of the city’s cultural highlights through its food with articles, interviews, and news items that explore the backstories of every bite.

THINGS TO DO

Cooking classes with a view

The world-famous winery has added a cooking class experience to the activities available at its Poggio Casciano Renaissance estate in the Tuscan hills, just 30 minutes from Florence.

FOOD + WINE

Behind the blue bag of Antonio Mattei’s biscotti

The story of Prato's iconic biscuit, a symbol, still hand-packaged and parcelled up to be easily transported.

FOOD + WINE

Spirulina: a real Tuscan superfood

Grown in southern Tuscany, this social media fad is actually a sustainable local staple.

FOOD + WINE

BuyFood Toscana 2025: a tour of Tuscany’s specialty foods

A 3-day tour of Lamporecchio, Pistoia, Garfagnana and Lucca uncovers the traditions and challenges behind Tuscany’s finest PDO and PGI foods.

FOOD + WINE

The Florentine’s panettone taste test

Christmas wouldn’t be Christmas without the “king of cakes”.

FOOD + WINE

Bambi: a taste of Florentine culture

The balance of flavours and the quality meat makes for a memorable experience.

THINGS TO DO

Local food festivals around Florence

Dive deeper into the traditions of local communities through sagre.

FOOD + WINE

Florence’s central market turns 150

The Mercato Centrale Storico is planning a line-up of events to celebrate its culinary and historical value.

FOOD + WINE

Slitti: Chocolate tasting near the Duomo

The chocolate emporium in the heart of Florence.

FOOD + WINE

Tuscany’s Chocolate Valley

An indulgent tour of Tuscany's chocolatiers.

FOOD + WINE

Cube croissants in Florence

Catching up with the trend followed by bakeries across the world, the cube-shaped croissant comes to Florence.

COMMUNITY

Buon Cibo Per Tutt*: strengthening society around food

The initiative is part of the wider #UniversalPlate campaign run by The Social Gastronomy Movement.

ART + CULTURE

The “buchette” backstory

Florence's "wine windows" are enjoying a second renaissance and brisk business.

FOOD + WINE

Cooks at home: Stefano Frassineti

Career chef Stefano Frassineti cooks a delicious dinner at Hershey Felder's home for 18 hungry international diners in Tuscany.

FOOD + WINE

Il Borro celebrates 30 years of Ferragamo ownership

Visitors to the Valdarno estate can enjoy the renewed Wine and Art Gallery detailing the estate’s history.

FOOD + WINE

A taste of England: chef Karl Whittaker at Pint of View

Pint of View chef Karl Whittaker wants to liven up the Florence food scene with his take on English gastropub classics.

THINGS TO DO

Craft beer competition Birraio dell’Anno returns

Founder Nicola Utzeri tells us about beer trends and what to expect at Florence's Brewer of the Year awards.

FOOD + WINE

Rivoire

An insightful history about hot chocolate and where to find the best cup in Florence.

THINGS TO DO

Nittardi wine and art exhibition at Galleria Palazzo Coveri

Artworks by Dario Fo, Friedensreich Hundertwasser, Yoko Ono and Mimmo Paladino comprise the Nittardi Collection currently on show at Galleria Palazzo Coveri.

FOOD + WINE

A second life at Villa Le Corti: Gaetano and Meigan Arnone

Gaetano and Meigan Arnone are carving out a new life for themselves at Tuscany's Villa Le Corti.

FOOD + WINE

Florentine steak now available as an NFT

The Florentine steak+Tuscan wine NFT is available to buy until August 10, 2022

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