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The Florentine
Food and wine in Florence and Tuscany, including food stories, restaurant reviews and wineries.
The recent 2024 Selezione Oli Extravergine showcase held at Cinema la Compagnia di Firenze served as an opportunity to delve into various aspects of the olive oil sector, including pressing ...
This upgraded version of the crispy Tuscan cecina chickpea pancake is the perfect dinner recipe for the spring.
The Fittipaldi family replants their vineyard with a Duomo view.
The Mercato Centrale Storico is planning a line-up of events to celebrate its culinary and historical value.
All the flavours of the Mediterranean by candlelight
International and local flavours blend together in this cute new coffeeshop.
The chocolate emporium in the heart of Florence.
Some of the best burgers in Florence with a side of fries and culture.
Love it or hate it, it's a Florentine institution and worth knowing how to make for yourself.
Playful risottos and sustainable food in a spectacular setting.
Tangy, spicy and comforting, make this recipe your go-to for the winter.
The upmarket via Guelfa restaurant is one of only two places licensed to serve Kobe meat in central Florence.
Best Florentine street food won by a vegan panini eatery
Grind, level and stir: sounds simple.
Catching up with the trend followed by bakeries across the world, the cube-shaped croissant comes to Florence.
Tackling Veganuary this year is made easier with the help of some of Florence's restaurants and their limited edition menu items.
For a fresher start to the new year, Miriam Wexter brings us a winter salad recipe by Rosalia Salad Gourmet.
The little rolls are leavened and baked on the premises in via del Corso.
The official event showcases quality Tuscan products for the fifth year running.
An international and locomotive-inspired bistro in piazza degli Ottaviani.
Discounts on wines, gift cards and elevated dining experiences are all on the table at Poggio Casciano.
