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The Florentine
SimBIOsi organic pasta and lovely wine is all about nice organic food. Ecologically friendly foods lovingly prepared and served in casual chic surroundings along busy city street via dei Ginori. ...
San Niccolò 39 restaurant in Florence: seductive and seasonal, chic and sophisticated, a meal to linger over with your loved one.
Stripping back the hipster facade and going back to basics, Olivia (piazza Pitti 14) is the crispiest addition to the Oltrarno food scene.
Restaurants where they forget what you ordered, sleek eateries with toilets with seas for floors and toilet paper as islands, osterie with noise levels so deafening you can’t hear yourself ...
Our restaurant has a long history, dating to the time when the Duchy of Parma was ruled by Marie Louise of Austria, Duchess of Parma, Piacenza and Guastalla, and ...
First detach the oyster from the shell using a knife and never a fork. Slide the mollusc onto your tongue and let it rest there for a few seconds. Push ...
There’s a new Mediterranean wave in piazza Ognissanti—and it’s not Italian. Famous for Sesto sull’Arno, the hotel’s rooftop bar and restaurant with fine dining and even finer views, now The ...
Rosano is a country village 25 minutes to the east of Florence, home to the tenth-century Santa Maria abbey frequented by Pope Francis who sought peace and quietude here. It’s ...
Wandering through the San Lorenzo street market, dodging overly insistent stall owners and tacky tourist wares, one could easily miss Casa del Vino. With marble counter tops and beautifully carved ...
If you are looking for truly traditional Tuscan fare, a sure sign of success is the handwritten menu, produced daily, of just five or six dishes. Another good sign that ...
Tijuana dishes up moreish Mexican fare made from the finest Tuscan ingredients, freshly made and prepped that very morning.
