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Restaurants

FOOD + WINE

Essenziale by Simone Cipriani: a review

Restaurants where they forget what you ordered, sleek eateries with toilets with seas for floors and toilet paper as islands, osterie with noise levels so deafening you can’t hear yourself ...

FOOD + WINE

Il Bacher: a foodie stop on the way to Parma

  Our restaurant has a long history, dating to the time when the Duchy of Parma was ruled by Marie Louise of Austria, Duchess of Parma, Piacenza and Guastalla, and ...

FOOD + WINE

Vivo: the freshest of fish

First detach the oyster from the shell using a knife and never a fork. Slide the mollusc onto your tongue and let it rest there for a few seconds. Push ...

FOOD + WINE

QUISITAPAS: Spanish tapas bar at The Westin Excelsior

There’s a new Mediterranean wave in piazza Ognissanti—and it’s not Italian. Famous for Sesto sull’Arno, the hotel’s rooftop bar and restaurant with fine dining and even finer views, now The ...

FOOD + WINE

La Bottega a Rosano: food, wine and passion

Rosano is a country village 25 minutes to the east of Florence, home to the tenth-century Santa Maria abbey frequented by Pope Francis who sought peace and quietude here. It’s ...

FOOD + WINE

Casa del Vino

Wandering through the San Lorenzo street market, dodging overly insistent stall owners and tacky tourist wares, one could easily miss Casa del Vino. With marble counter tops and beautifully carved ...

FOOD + WINE

Trattoria Sergio Gozzi

If you are looking for truly traditional Tuscan fare, a sure sign of success is the handwritten menu, produced daily, of just five or six dishes. Another good sign that ...

FOOD + WINE

Tijuana: a mini Mexican holiday

Tijuana dishes up moreish Mexican fare made from the finest Tuscan ingredients, freshly made and prepped that very morning.

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