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The concept continues the shift in how cultural institutions are thinking about their public space.
From Florence to Pistoia, Pietrasanta to Arezzo, Tuscany has cemented its place among Italy’s pizza elite.
Maremma and Montalcino producers lead the region’s success at the prestigious international food awards.
A recently rediscovered 19th-century pharmacy leaflet from the Convent of San Marco reveals a striking recipe based on coca leaves and kola nuts, ingredients that would later become famous in the world’s most iconic soft drink.
Official proof that Sant’Ambrogio serves a mean suadero.
Meet the chef and taste his iconic cuisine.
The popular spot sees new site on via dei Neri, serving smash burgers in the sociable setting.
Celebrating the heritage and resilience of Mexican culture, Cinco de Mayo resonates perfectly with the lively streets of Florence.
Ambar named Best Newcomer, Caffè dell’Oro triumphs in fine dining and Zanfa Bros among the top pizzerias.
The inaugural menu blends the vision of resident executive chef Daniele Sera with Niederkofler’s Alpine-inspired ethos.
For your bespoke catering needs, offering solutions for events, ceremonies, corporate dinners, private homes, villas and offices.
New restaurant openings to watch, from contemporary Japanese dining to a riverside lounge revival and a seafood-focused newcomer.
Florence has approved revised regulations governing the occupation of public space for outdoor seating areas used by bars, cafés and restaurants. Compared with the previous bylaw, a ten per cent ...
The new store marks the brand’s first opening of the year.
The new coffee shop is the Florentine brand's seventh outlet in the city.
The UN body will decide whether Italian food will join UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
Here are a few ideas on where to celebrate Thanksgiving with friends and family in Florence.
The locale has been split in two with the Xinge Gogo street food now being served along the curved section of the award-winning restaurant.
As night falls, the focus switches to natural wines and grazing boards.
The renowned actor is back for another televised food tour of Italy. We spoke to Emiko Davies, who introduced him to lampredotto in Florence.
Who doesn’t love a glass of Chianti? Synonymous with slow Tuscan living all around the world, Chianti pairs with just about anything delicious: a grazing board, pasta, pizza and a ...
The 5-star hotel reopens for the season, offering a full Easter experience and Sunday brunch going forwards.
Here's a round-up of new food and wine openings in Florence this winter.
