LIGHT MODE
DARK MODE
Learning about native grapes and new trends in the wine world.
Where to eat and how to celebrate the spring holiday in Florence.
Visitors to the Valdarno estate can enjoy the renewed Wine and Art Gallery detailing the estate’s history.
Expect a neighbourhood café vibe with a courtyard garden, an on-site bakery and bookstore.
Eike Schmidt awarded Olive Oil Personality of the Year.
Tuscany boasts around 20% of Italy's organically farmed vineyards.
An inside look at Taste 2023 and what foodies can expect from this year's speciality fair.
A day ticket or an annual pass will be required to access the restaurant when it opens.
Festive events are organized throughout the month of December.
The Tuscan vintner intends to produce 3 Vino Nobile di Montepulciano labels on the new estate to the east of the hilltop town.
Filming is underway for MasterChef Poland in piazza Santa Croce.
Estonian Robert Marrandi makes Nordic buns all day long in his newly opened Oltrarno bakery.
Established in Florence in 1932, the gelateria is storming the UK market with nine stores and more in the pipeline.
Opening September 21, the Florentine café will offer coffee, pastries, signature cocktails, brunch and shareable plates seven days a week.
Tuscany now boasts six of the best pizza restaurants in Italy, according to food guide 50 Top Pizza.
Take a private tour of the masterpieces of Ognissanti Church before savouring dinner and drinks in the striking renovation of a 14th-century chapel.
The Florentine steak+Tuscan wine NFT is available to buy until August 10, 2022
Coffee fiends will go wild for Fluid Specialty Coffee & Sharing in borgo La Croce, the innovative coffee shop from Le Piantagioni del Caffè
Located on via dei Benci 33 for 6 decades, the longest-running nightclub in Florence marks the occasion with a social media contest.
Tuscany’s thirst for gin continues with the latest bottle to hit the shelves: Floressence, a dry gin that's reminiscent of perfume.
Palazzo Portinari Salviati's blend of high-end residential apartments, vacation suites and fine dining opens on April 15.
Florence’s Tuscan wine previews, Chianti Lovers & Rosso Morellino and Chianti Classico Collection, returned on March 20, 21 and 22.
Forget fine dining! High-end bakeries are where it’s at in Florence right now. We follow our sweet tooth to two of the most talked-about pasticceria shop openings.
The Sant’Ambrogio neighbourhood of Florence has lost its culinary soul with the death of Fabio Picchi, chef and owner of Cibrèo, aged 67.
