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The Florentine
The recent 2024 Selezione Oli Extravergine showcase held at Cinema la Compagnia di Firenze served as an opportunity to delve into various aspects of the olive oil sector, including pressing ...
Best Florentine street food won by a vegan panini eatery
The little rolls are leavened and baked on the premises in via del Corso.
The official event showcases quality Tuscan products for the fifth year running.
An international and locomotive-inspired bistro in piazza degli Ottaviani.
The initiative is part of the wider #UniversalPlate campaign run by The Social Gastronomy Movement.
This eatery is the brainchild of Jacopo Vettori, a young Florentine sports science graduate.
Open daily from 10am to 11pm, the gelateria is stocked high with its award-winning Buontalenti flavour.
Work is underway on the city centre Starbucks coffee shop, less than a minute from piazza del Duomo in Florence.
Learning about native grapes and new trends in the wine world.
Where to eat and how to celebrate the spring holiday in Florence.
Visitors to the Valdarno estate can enjoy the renewed Wine and Art Gallery detailing the estate’s history.
Expect a neighbourhood café vibe with a courtyard garden, an on-site bakery and bookstore.
Eike Schmidt awarded Olive Oil Personality of the Year.
Tuscany boasts around 20% of Italy's organically farmed vineyards.
An inside look at Taste 2023 and what foodies can expect from this year's speciality fair.
A day ticket or an annual pass will be required to access the restaurant when it opens.
Festive events are organized throughout the month of December.
The Tuscan vintner intends to produce 3 Vino Nobile di Montepulciano labels on the new estate to the east of the hilltop town.
Filming is underway for MasterChef Poland in piazza Santa Croce.
Estonian Robert Marrandi makes Nordic buns all day long in his newly opened Oltrarno bakery.
Established in Florence in 1932, the gelateria is storming the UK market with nine stores and more in the pipeline.
Opening September 21, the Florentine café will offer coffee, pastries, signature cocktails, brunch and shareable plates seven days a week.
