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wine

FOOD + WINE

Wines from Tuscany for your Christmas table

Red, white and bubbles: find out what the wine experts plan on enjoying this holiday season.

FOOD + WINE

Autumn at Castello di Bossi

Bacci Wines vaunts more than 900 hectares under vine in Tuscany due to estates in Chianti Classico, Montalcino and the Maremma. 

FOOD + WINE

First Glass: not your average enoteca

First Glass is a newly opened shop in Florence that is revolutionizing the traditional enoteca.

FOOD + WINE

Frescobaldi presents new Montepulciano winery: Tenuta Calimaia

The Tuscan vintner intends to produce 3 Vino Nobile di Montepulciano labels on the new estate to the east of the hilltop town.

FOOD + WINE

Top wine charity event The Golden Vines comes to Florence

Industry professionals and wine enthusiasts gather on October 14-17 to support charity galas and award ceremony

FOOD + WINE

Castiglion del Bosco opens Florence Wine Lounge

Taste past and current vintages from the renowned Montalcino winery in historic surroundings along lungarno Guicciardini

FOOD + WINE

Italian Wine Crypto Bank: a world first built on blockchains and cryptocurrency

The Italian Wine Crypto Bank was established to capitalize on digital wine collecting as NFTs become an ever-growing presence in the investment sector.

FOOD + WINE

Top San Gimignano wineries to visit

Often described as a red in white clothing, Vernaccia di San Gimignano is anything but a straightforward wine.

FOOD + WINE

Aqua di Venus Cuvée: A sparkling wine for the spring from Ruffino

Ruffino is about to release a sparkling Tuscan wine in addition to the popular Aqua di Venus product line: Aqua di Venus Cuvée.

FOOD + WINE

Tuscan wine previews in Florence

Florence’s Tuscan wine previews, Chianti Lovers & Rosso Morellino and Chianti Classico Collection, returned on March 20, 21 and 22.

FOOD + WINE

The first (and only) Italian Master of Wine: Gabriele Gorelli

Gabriele Gorelli achieved the nigh-impossible dream of becoming a Master of Wine in February 2021, becoming the first and only Italian to hold the elusive title.

FOOD + WINE

Meet Sandro Sartor, President of Ruffino Wines

David Bach interviews the president of Ruffino, Sandro Sartor, about reconciling identity and innovation in the wine world.

FOOD + WINE

The Mazzei family: American ideals and Tuscan traditions

On a table at Sor Tino, a perfectly Tuscan restaurant in chic Brentwood Los Angeles, is a bottle of Tuscan wine with a curiously personal Anglo name, “Philip”, and a ...

FOOD + WINE

Wineries with restaurants to warm you up this autumn

As the mercury heads south, our taste buds turn to Tuscan reds. Warming and generous, Sangiovese embraces like that favourite scarf around our shoulders. These wineries in Montalcino and Montepulciano ...

ART + CULTURE

Argiano Baroque Music Festival: a melodic mix in the Montalcino countryside

Glasses chink as the concert bell chimes and the centuries-old gates peel back into the terracotta-tiled courtyard. It’s a magical introduction to the evening of music that awaits at the ...

FOOD + WINE

Natural wine bars in Florence

Situated in one of the meccas of Italian wine culture, it is no surprise that Florence has a great selection of wine bars and bottle shops to choose from. What ...

FOOD + WINE

Osteria Torre a Cona: Tuscan cooking with a daring twist

It’s a breezy day in the Florentine hills as we gather for our first press preview lunch since the pandemic rainbow of restrictions halted our culinary jaunts. Beaming across the ...

FOOD + WINE

Wine on tap: a love letter to “vino sfuso”

Vino sfuso is something utterly magical to those who haven’t been raised in the grape-growing regions of Italy and something quite mundane to those who have. The concept is essentially ...

FOOD + WINE

Tuscany performs well in online wine auctions

Online wine auctions are proving successful in attracting bidders for special cases and bottles during the pandemic. Tuscany performed well during recent Zachys and Sotheby’s auctions as Enoteca Pinchiorri sold ...

FOOD + WINE

Salvatore Ferragamo on wine

The Florentine‘s Helen Farrell speaks with Salvatore Ferragamo, CEO of Il Borro Relais & Chateaux and organic winery in Tuscany, and Vittoria Ferragamo, head of special projects at Il Borro, ...

FOOD + WINE

Resilience in the wine world: Ruffino puts people first

Pontassieve-based American-owned wine company Ruffino has reacted to the Covid-19 emergency by putting people first.   Personal protective equipment was swiftly provided to employees and collaborators, teleworking introduced among office-based staff, and ...

VIDEO

Drinking Together – White Wine Varieties Part I

  In this episode of TF Together‘s now-regular Wednesday evening wine tastings, educator Filippo Bartolotta reviews the main varietal wines that lead the white wine market.   The wines on ...

VIDEO

TF Together | Drinking Together – Sangiovese

  For the second “Wine Wednesday” event in our TF Together online event series, we asked readers to grab a bottle of Sangiovese for a lively discussion of how this ...

FOOD + WINE

Wine in the age of coronavirus

The Italian wine industry is one of many to feel the impact of the coronavirus crisis: exports to China, which accounted for 100 million euro last year, were down early ...

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